ADVERTISEMENT No. CIAB/25/2016-Rectt.
Qualification and Experience:
Scientist F -> Ph.D. in Chemistry with specialization in organic chemistry with 14 years of core R&D experience in the area of chemical reactions/ transformations/ processes (synthesis, semi-synthesis), bioproduct chemistry preferably with respect to major and/or high value bioorganic constituents of agri-crop and/ or agro-forestry, agri-industry biomass with published or other documented evidence of work covering a significant profile their isolation, purification and structural identification/ validation through varied and frontal spectral analysis (HR-MS, MS-MS, NMR etc.), derivatization of products for advanced chemicals or formulations /aggregation/ cross-linking based tangible products.
Scientist E -> Masters in food science and technology or food engineering or food and nutrition plus, Ph.D. in Food Science/Food Technology/Engineering or Food and Nutrition with 7 years of post-doctoral R&D experience (for M.Tech plus Ph.D.) or with 8 years of post-doctoral R&D experience (for M.Sc. plus Ph.D), which should be substantiated with demonstrated consistent productivity/ performance with respect to at least one of the following: (i) SCI publications of scientific related to food products/food processing/food quality improvement/Food preservation and/or (ii) process/product patents/IPR/leadership in and around above areas with strengths of their tangible superiority in the field of competition and scope and/or (iii) demonstration of tangible translation of process for edible/ nutritional/ nutraceutical products with significant scientific/ technological ingenuity/ contribution/ outcome.
Scientist D -> M. Tech/ M.E. plus Ph.D. in Food Technology/ Food Engineering with 5 years of post-doctoral research experience which should be substantiated with demonstrated consistent productivity/performance with respect to at least one of the following: (i) SCI publications of scientific impact related to food processing technology/ engineering/ food product technology, process technology and/or (ii) patents and/or products in and around above areas with strengths of translation or of tangible superiority in the field of competition and scope.
Selection Procedure: The applications received against the advertised positions would be screened by a Screening-cum-Shortlisting Committee constituted for the purpose. Shortlisted applicants shall be called for Interview.
How to Apply: The applications must be submitted in the prescribed format along with accompanied by self-attested copies of certificates, testimonials in support of age, educational qualifications, experience, etc. should be sent (by registered or speed post only) to THE CHIEF EXECUTIVE OFFICER (ATTN: ADMINISTRATIVE OFFICER), CENTER OF INNOVATIVE AND APPLIED BIOPROCESSING, 2ND FLOOR, C-127, PHASE-VIII, INDUSTRIAL AREA, SAS NAGAR, MOHALI, PUNJAB-160071 (INDIA) on or before 15/07/2016. The Applicants from abroad (Indian citizens only) may apply by e-mail ceo@ciab.res.in. The postal cover super-scribing "APPLICATION FOR THE POST OF "________" on the envelope.
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Name of the Post
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No of Vacancy
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Age Limit
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Scale of Pay
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Scientist F (Core Bio-organic Chemistry)
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01
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55 years
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₹ 37400-67000 (PB-4) + ₹ 8,900 (Grade Pay) (Higher start within the scale is possible for a deserving case)
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Scientist E (Food Science & Technology / Food & Nutrition)
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01
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55 years
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₹ 37400-67000 (PB-4) + ₹ 8,700 (Grade Pay) (Higher start within the scale is possible for a deserving case)
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Scientist D (Food Engineering)
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01
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50 years
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₹ 15600-39100 (PB-3) + ₹ 7600 (Grade Pay) (Higher start within the scale is possible for a deserving case)
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Scientist F -> Ph.D. in Chemistry with specialization in organic chemistry with 14 years of core R&D experience in the area of chemical reactions/ transformations/ processes (synthesis, semi-synthesis), bioproduct chemistry preferably with respect to major and/or high value bioorganic constituents of agri-crop and/ or agro-forestry, agri-industry biomass with published or other documented evidence of work covering a significant profile their isolation, purification and structural identification/ validation through varied and frontal spectral analysis (HR-MS, MS-MS, NMR etc.), derivatization of products for advanced chemicals or formulations /aggregation/ cross-linking based tangible products.
Scientist E -> Masters in food science and technology or food engineering or food and nutrition plus, Ph.D. in Food Science/Food Technology/Engineering or Food and Nutrition with 7 years of post-doctoral R&D experience (for M.Tech plus Ph.D.) or with 8 years of post-doctoral R&D experience (for M.Sc. plus Ph.D), which should be substantiated with demonstrated consistent productivity/ performance with respect to at least one of the following: (i) SCI publications of scientific related to food products/food processing/food quality improvement/Food preservation and/or (ii) process/product patents/IPR/leadership in and around above areas with strengths of their tangible superiority in the field of competition and scope and/or (iii) demonstration of tangible translation of process for edible/ nutritional/ nutraceutical products with significant scientific/ technological ingenuity/ contribution/ outcome.
Scientist D -> M. Tech/ M.E. plus Ph.D. in Food Technology/ Food Engineering with 5 years of post-doctoral research experience which should be substantiated with demonstrated consistent productivity/performance with respect to at least one of the following: (i) SCI publications of scientific impact related to food processing technology/ engineering/ food product technology, process technology and/or (ii) patents and/or products in and around above areas with strengths of translation or of tangible superiority in the field of competition and scope.
Selection Procedure: The applications received against the advertised positions would be screened by a Screening-cum-Shortlisting Committee constituted for the purpose. Shortlisted applicants shall be called for Interview.
How to Apply: The applications must be submitted in the prescribed format along with accompanied by self-attested copies of certificates, testimonials in support of age, educational qualifications, experience, etc. should be sent (by registered or speed post only) to THE CHIEF EXECUTIVE OFFICER (ATTN: ADMINISTRATIVE OFFICER), CENTER OF INNOVATIVE AND APPLIED BIOPROCESSING, 2ND FLOOR, C-127, PHASE-VIII, INDUSTRIAL AREA, SAS NAGAR, MOHALI, PUNJAB-160071 (INDIA) on or before 15/07/2016. The Applicants from abroad (Indian citizens only) may apply by e-mail ceo@ciab.res.in. The postal cover super-scribing "APPLICATION FOR THE POST OF "________" on the envelope.
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